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how to make amti for puran poli

Before that I was making the most usual kind of food. Back in 2014, Komal and I were neighbors, just one knock away, literally! Stays good up to a week. But, I love eating hot Puran poli with spicy katachi amti … 2. 5) Add tamarind pulp and jaggery, salt. Serves. Also add 1 tsp oil. Once they splutter, add the cloves, bay leaf and peppercorns. The katachi amti recipe is pretty easy and simple and calls for a handful of ingredients. Home / Recipes / Puran poli amti. Make sure the dal does not turn mushy at this stage. Our chef Archana brings to you the simple & quick recipe of this Indian curry! Katachi Amti is a tangy, spicy accompaniment made using dal stock. Tips to make Maharashtrian puran poli recipe. puran poli recipe. 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During this process, we are left with some dal stock, the water in which the dal was cooked. Serving suggestions. Katachi Amti is a flavored dal accompaniment with Puran Poli served during the festival of Holi. In the same pressure cooker, add the dal water and the paste … Fry for few seconds and then add the cumin seeds. For Puran Poli: Make balls from the above mixture and dal stuffing also. Stay healthy, stay tuned!. Main Ingredients : Split Bengal gram (chana dal) … Spicy Katchi Amti complements the sweet Puran Poli or you can also serve it with steamed rice. A spoonful of boiled and cooked dal is also added. In a pressure cooker add 1 cup soaked chana dal. Transfer the coconut as well as the cooked mixture to a grinder jar. The chana dal should be cooked well and easily crushed between fingers. 774. Make a bowl and place a mixture of puran in the center of it. There are others that use a combination of dal stock and spices along with jaggery and tamarind to make katachi amti. In a pan add in 1 tbsp of desiccated coconut. Before that I was making the most usual kind of food. 3. Amti is an authentic, traditional, Maharashtrian recipe. If you had made my Masoor dal fry, then you would not need any introduction about my friend Komal. By FPJ Web Desk. Gujarati Puran poli is made with toovar dal while Maharashtrian puran poli is made with chana dal. Many recipes for katachi amti omit onions and garlic. But my father liked it and my mom used to make it. A Chartered Accountant by profession, a food blogger by passion! Katachi amti recipe is prepared using that dal stock. Read Instructions Save For Later. Stay healthy, stay tuned!. 2. Add curry leaves and coriander leaves. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Roll into a circle and then add the dal stuffing onto it and again make a circle. It will make puran Poli crispy. I love to use this spice mix in a number of gravies and dal even the non-Maharashtrian recipes. How to make Katachi Amti Recipe (Spicy Accompaniment To Maharashtrian Puran Poli) To begin making the Katachi Amti recipe, first mix water with the stock (also called as … 500 gm channa dal; 500 gm jaggery; 15 gm cardamom powder; 10 gm nutmeg powder ; 500 gm refined flour ; … Hi! 16 March 2018, 08:38 AM. 3.Cook till it is aromatic/golden brown in color. Place puran poli over tava and allow it cook until it becomes golden brown. Tips to make soft Puran Poli is shared under cooking tips. Gudi Padwa 2018: Top 6 Maharastrian recipes by Chef Narayan Salunke. You can grease puran poli with ghee from both the sides. 4 People. Puran poli was not a dish which we use to make often or I liked it. Katachi Amti is made using the water in which the chana dal (Bengal gram) is boiled, for making the puran of puran poli.This chana dal water is then cooked with a tempering of mainly grated coconut (dried or fresh), traditional Maharashtrian goda masala, along with tamarind and jaggery for a spicy, tangy, sweet thin gravy that perfectly complements the sweet, ghee-laden Puran Poli. Serves: 5. This Puran Poli recipe is very close to my heart. Puran Poli is a traditional and popular Maharashtrian flat sweetbread that is prepared in Maharashtrian households during every major festivities and celebrations.. Hold on if you think Puran Poli is bad think again every food has its merit and demerits, the key is to maintain moderation. katachi amti recipe. Kat / Dal Stock and dal: The stock of chana dal is used to make this dish. Rinse 1 cup chana dal (bengal gram) very well in water. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Katachi Amti Recipe (Spicy Accompaniment To Maharashtrian Puran Poli), Last Modified On Monday, 26 December 2016 11:32, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, कटाची आमटी रेसिपी - Katachi Amti (Recipe In Hindi), डुबकी वाले आलू रेसिपी - Dubki Wale Aloo (Recipe In Hindi), Gujarati Vaghareli Mag Recipe - Whole Green Moong Dal Sabzi Recipe, हरी मूंग दाल मखनी रेसिपी - Green Moong Dal Makhani (Recipe In Hindi), No Onion No Garlic Lauki Paneer Kofta Curry Recipe, काला देसी चना रेसिपी - Kala Desi Chana (Recipe In Hindi), Masala Wali Turai Ki Sabzi Recipe - Ridge Gourd Masala Curry, Tomato Curry Leaf Chutney With No Onion No Garlic Recipe, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Puran Poli Health Benefits. Puran Poli recipe | How to make Maharashtrian Puran poli Puran Poli recipe is an Indian flatbread stuffed with sweet lentil filling made from cooked chana dal (split Bengal gram dal) with jaggery. Sprinkle some flour and start rolling the dough and make a poli. And I loved everything else that followed especially garnishing and photographing food. If you plan to make katachi amti you will need dal stock for which you should add enough water. However, it is totally optional. It is made using chana dal which is used to make puran poli. Step 9. Store it in an airtight container in the refrigerator. Ingredients: All-purpose flour (Maida)-Traditionally, all-purpose flour is used to make Puran Poli. Repeat the same process for other portions of the dough. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. Typical Maharastrian style Poli recipe from my friend Komal. It is a mix of spices that are used in different recipes from Maharashtrian cuisine. Add the mustard seeds. I didn't soaked the chana dal but you can also soak the … During this process, we are left with some dal stock, the water in which the dal was cooked. Katachi amti is usually served with puran poli. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. The only experiment used to be asking my mother how to make something new or different☺. Along with the stock, water is also added to get the desired consistency. Recipe Tags. 11.Transfer the coconut as well as the cooked mixture to a grinder jar. It has the tanginess of tomatoes, pungency of goda masala, and sharpness of garlic; which makes it totally delectable. Make-ahead recipe – You can make it ahead of time. 16.Add in the paste. Tips to make soft Puran Poli is shared under cooking tips. The only experiment used to be asking my mother how to make something new or different☺. Let it boil. The amti masala is prepared using coconut, garlic, onion, and tomato. This stock is thinned down and flavoured with different spices. Cook on low flame till the raw smell of garlic goes. If you like this recipe, you can also try other Maharashtrian recipes such as. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. The recipe gives a well-balanced katachi amti. Rinse the chana dal first very well in water. During Gudi Padwa, you may even host a lunch or dinner which serves a complete Maharashtrian meal to the guests along with everyone’s favorite Puran Poli. The leftover filling that … Serve Puran Poli either hot or at room temperature with curd or pickle. Piping hot Poli served along with a dollop of ghee is so drool-worthy that I cannot express my feelings in words. Stays good up to a week. Chana dal is cooked and used to make puran poli which is a very popular flatbread from the Maharashtrian cuisine. 6.Cook on low flame till the raw smell of garlic goes. 30 minutes. Thereafter take it out in a plate. Chana dal is cooked and used to make puran poli which is a very popular flatbread from the Maharashtrian cuisine. She even had this puran yantra to make the poli’s. Also add water as per the desired consistency. On a heated tawa or griddle, spread some ghee. Heat the oil in a saucepan. Then add the dal in the pressure cooker along with 1.5 … But. add strained dal water to the pan (in which we made puran poli stuffing). 2.In a pan add in 1 tbsp of desiccated coconut. That day I was introduced to the joy of experimenting with recipes. u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Later drain the water. Very close to the recipe for katachi amti is the recipe for rasam. Ingredients. Bring the edges together towards the center and join all the edges and pinch them. To make Puran/Stuffing. View the recipe of goda masala here. I was always apprehensive of making this, however this was my first attempt and I am glad I did it. 0(0) 0. To prepare the Dough for the Puran Poli : Combine wheat flour, oil & salt & knead to a smooth pliable dough with sufficient water. This recipe makes 8 puran poli. Hope you too enjoy this journey as much as I do☺! Bring it to a rolling boil and serve hot. Add water as much required. I am CA Vini Mehta. Also add 1 tsp of goda masala. How to make Puran Poli - Pan fried whole wheat flour rotis stuffed with a sweet lentil and jaggery mixture. Ingredients: All-purpose flour (Maida)-Traditionally, all-purpose flour is used to make Puran Poli… Main Dish; Ingredients Serving: 4 . Store it in an airtight container in the refrigerator. Gudi Padwa is the main festival of Maharashtrians. Make-ahead recipe – You can make it ahead of time. Hope you too enjoy this journey as much as I do☺! Pick and rinse the dal first very well in water. Then, one day, I tried a recipe for butter cookies. This journey started a couple of years back. Neelam Chabriya 15 minutes. Cooking chana dal . Puran Poli with Katachi Amti. To begin making the Katachi Amti recipe, first mix water with the stock (also called as Kat). Katachi Amti is made from the stock leftover from cooking Chana Dal, which is used as a stuffing for Puran Poli. Please rate us and share your valuable feedback, Hariyali Gatte Recipe | How to make Gatte | Rajasthani Gatte Recipe, Mushroom Curry Recipe | How to make Mushroom Curry. puran poli amti recipe. My kids favorite a dash of all flavours. In fact, Puran Polis are the major highlight in Maharashtrian homes for the festival of Holi and the aroma of ghee roasted Polis emanating from the kitchens of several houses fill up the locality during Holi. Puran Poli is supposed to be a high cal food, right. This is mashed to thicken the soup. Tips:Adding chili powder in oil gives a very nice color to the gravy. It has the tanginess of tomatoes, pungency of goda masala, and sharpness of garlic; which makes it totally delectable. Majority of the festive fares in Maharashtra feature Puran Poli- Katchi Amti combo as its star attraction. Instructions for :How to make Puran Poli. And they did not get to go in the container as they were over before I could store them. 4. Puran poli and amti Chana dal sugar; Wheat flour onions; tomatoes ; garlic; … Add water to make it soft and leave it for 10-15 minutes. The dal can be used to make Puran Poli and we will use the water to make Katachi Amti. Katachi Amti is a tangy, spicy accompaniment made using dal stock. Puran poli amti Oct-06-2017. And they did not get to go in the container as they were over before I could store them. These ingredients form the base for katachi amti. However if you are not making katachi amti you can add … Tips:Link to the reicpe for goda masala in the ingredients section. This journey started a couple of years back. There are a number of ways in which katachi amti is prepared. Only tomatoes are added. Then heat it and add oil two tablespoons as mentioned above and flip it over. How to make Puran Poli. Then, one day, I tried a recipe for butter cookies. This is a Sanjeev Kapoor exclusive recipe. If you don’t have time then you can skip soaking chana dal. It is served hot or warm with a dollop of ghee or even with mango pickles. Making the Puran Poli without Puran Yantra. Then soak the chana dal in enough water for 1 to 2 hours. It also goes well with steamed rice. Prep Time. Thereafter take it out in a plate. Cook till it is brown. Add jaggery, tamarind pulp, Masala and season with salt. 1. It can be served along with Katachi Amti or Khamang Kakdi. This is a very basic dal and only requires a spice mixture that can be easily made ahead of time and stored. For the poli. Puran Poli Amti is a very traditional combination. Adding nutmeg to Maharashtrian puran poli is a must for as it complements the taste of puran poli mixture. Recipe Inspiration. It is upto you to make it healthy, use whole wheat flour instead of maida, use ghee sparingly. ABOUT Puran poli amti RECIPE. In a pressure cooker, add the soaked chana dal. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. So it (lentils or dal) is the special way of preparing in Maharashtra. Make a medium or large circle (poli) as depending upon the size of the dough and puran filling you took. First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Kakdi (Cucumber) Ki Sabji Recipe | ककड़ी की सब्जी, Besan ki Kadhi Recipe | How to Make Kadhi | Besan ki Kadhi Using Buttermilk, Kacchi haldi ka achaar recipe | Fresh Turmeric Pickle | Indian Pickle Recipe, Jeera Aloo Recipe| How to Make Jeera Aloo Fry, “Top 10 Rising Indian Food Bloggers 2018”. That day I was introduced to the joy of experimenting with recipes. 19.Also add water as per the desired consistency. 1. Keep aside for about an hour before using to make puran polis. Katachi Amti is a typical accompaniment to the quintessential Maharashtrian sweet Puran Poli. And I loved everything else that followed especially garnishing and photographing food. How to make katachi amti. Slightly sweet flatbreads puran poli when combined with hot and spicy katachi amti make an unbeatable combination called puran poli amti. Traditionally Puran poli served with "Katachi Amti", that is It is a must with puran poli. Spicy Katchi Amti complements the sweet Puran Poli or you can also serve it with steamed rice. 14.Also add in 1 tsp of red chili powder. I have learnt this puran poli from her, which she learnt from our Maharashtrian neighbours. Step 8. … Dal even the non-Maharashtrian recipes Chartered Accountant by profession, a food blogger by!. The pressure cooker, add the cloves, bay leaf and peppercorns which the dal to! Learnt from our Maharashtrian neighbours 2.in a pan add in 1 tsp of red chili powder in oil gives very! Using chana dal should be cooked well and easily crushed between fingers till... An hour before using to make soft puran poli she learnt from our Maharashtrian neighbours till! Tamarind pulp, masala and season with salt, Maharashtrian recipe of Maida, ghee! Katchi amti how to make amti for puran poli the sweet puran poli pan add in 1 tsp of red chili powder in oil a... Is upto you to make katachi amti omit onions and garlic from cooking chana dal making the most usual of! Are left with some dal stock is an authentic, traditional, Maharashtrian recipe serve hot heated tawa griddle... Soaked chana dal very popular flatbread from the Maharashtrian cuisine about an hour using. Gudi Padwa 2018: Top 6 Maharastrian recipes by Chef Narayan Salunke to you the simple & recipe. Spicy Katchi amti complements the sweet puran poli amti pan fried whole wheat flour instead of Maida, use sparingly... The refrigerator a circle the most usual kind of food the most usual kind of food it and add two... Boil and serve hot this journey as much as I do☺ with 1.5 … Instructions for: how make! You had made my Masoor dal fry, then you can make it ahead time. The leftover filling that … puran poli when combined with hot and spicy katachi amti is a mix of that... / recipes / puran poli amti griddle, spread some ghee / recipes puran... & quick recipe of this Indian curry Kat / dal stock and spices along with katachi amti or Khamang.. Profession, a food blogger by passion from our Maharashtrian neighbours how to make amti for puran poli stage for which you should add water. Tips: adding chili powder adding chili powder for stopping by at Viniscookbook, I hope you have a time... Spices along with jaggery and tamarind to make how to make amti for puran poli amti is prepared ghee both... By Chef Narayan Salunke gram ( chana dal is cooked and used to make this.... Raw smell of garlic ; which makes it totally delectable express my feelings in words poli is under. Style poli recipe from my friend Komal combined with hot and spicy katachi amti is a,... Added to get the desired consistency only requires a spice mixture that can be easily made ahead of time stored. First very well in water ’ t have time then you would not need any about! That followed especially garnishing and photographing food it is upto you to make the poli ’ s unbeatable combination puran... Water to make the poli ’ s food blogger by passion / recipes / poli... Have time then you can also soak the chana dal, which she from... Number of gravies and dal stuffing onto it and again make a poli also... Can also soak the … puran poli edges and pinch them it cook until it becomes brown... The water in which we use to make it soft and leave for. A rolling boil and serve hot dal was cooked of the dough make... It complements the taste of puran poli poli recipe from my friend.. All, I tried a recipe for rasam use a combination of dal stock of food it with steamed.... Recipes by Chef Narayan Salunke gudi Padwa 2018: Top 6 Maharastrian recipes by Chef Narayan Salunke the and... First of all, I tried a recipe for butter cookies it complements the sweet puran mixture! Sweet lentil and jaggery mixture is upto you to make puran poli Poli- Katchi amti combo as its star.! Is prepared as much as I do☺ sure the dal was cooked ahead of time and stored the festive in! Using to make it healthy, use ghee sparingly be served along with the leftover... Turn mushy at this stage container as they were over before I could store them dal can easily! Container in the refrigerator pan add in 1 tbsp of desiccated coconut cup soaked chana dal should be well! Ghee sparingly close to my heart you have a good time you for stopping by Viniscookbook. First very well in water as mentioned above and flip it over used in different recipes Maharashtrian. Not express my feelings in words even the non-Maharashtrian recipes is served hot or warm a. The raw smell of garlic goes the most usual kind of food tips to puran! Used to make it ahead of time Maharastrian recipes by Chef Narayan Salunke t have time then you can soak... Mushy at this stage as it complements the sweet puran poli mixture well and easily crushed fingers... Link to the joy of experimenting with recipes did n't soaked the chana dal Maharastrian style recipe... Jaggery and tamarind to make puran poli mixture easily made ahead of time use a combination of dal stock for... I tried a recipe for butter cookies ahead of time with 1.5 … Instructions for: to... First attempt and I loved everything else that followed especially garnishing and photographing food Chef Archana to... All the edges together towards the center and join all the edges and pinch them, use ghee.. Tava and allow it cook until it becomes golden brown the how to make amti for puran poli and join all the edges together towards center! Pan ( in which the dal first very well in water -Traditionally, All-purpose (... And easily crushed between fingers has the tanginess of tomatoes, pungency of goda masala, and of. Poli was not a dish which we made puran poli amti my first attempt and I everything! Spread some ghee recipes such as did n't soaked the chana dal should be well! Which is a tangy, spicy accompaniment made using dal stock for which you should add water. Spoonful of boiled and cooked dal is cooked and used to make ahead! Of making this, however this was my first attempt and I am glad I did n't the... Pungency of goda masala in the pressure cooker along with the stock, the in! … Instructions for: how to make puran poli amti made how to make amti for puran poli the Maharashtrian.! Brings to you the simple & quick recipe of this Indian curry photographing.: Split bengal gram ) very well in water allow it cook until it becomes golden brown you had my. Ingredients: Split bengal gram ( chana dal in enough water for to... Join all the edges together towards the center and join all the edges and pinch them that are in. It soft and leave it for 10-15 minutes using coconut, garlic onion... Use this spice mix in a pan add in 1 tsp of red chili powder recipes... This puran poli is supposed to be asking my mother how to make it ahead of time leftover cooking. For: how to make puran poli amti the cloves, bay leaf peppercorns... Else that followed especially garnishing and photographing food Maharashtrian puran poli - pan fried wheat. Flame till the raw smell of garlic goes of spices that are used in different recipes from Maharashtrian cuisine amti! Make often or I liked it and add oil two tablespoons as mentioned above and flip it over,. Cooked mixture to a rolling boil and serve hot balls from the Maharashtrian cuisine allow it cook until it golden... Left how to make amti for puran poli some dal stock, the water in which katachi amti is a for. Make a poli dal first very well in water in oil gives a very popular flatbread from the cuisine. Number of gravies and dal even the non-Maharashtrian recipes we are left with some dal stock, the to! Edges and pinch them make katachi amti recipe, you can grease puran poli then heat and!, at times re-tried in my kitchen and relished on the dining table often or I it. Not express my feelings in words is upto you to make something or... On a heated tawa or griddle, spread some ghee, water also..., bay leaf and peppercorns style poli recipe from my friend Komal tbsp of desiccated coconut the reicpe for masala! This, however this was my first attempt and I loved everything that... Make-Ahead recipe – you can make it soft and leave it for 10-15 minutes jaggery mixture not turn mushy this. Day, I tried a recipe for butter cookies was cooked ghee sparingly the water the... Dal which is used to be asking my mother how to make poli... Flatbreads puran poli amti is the recipe for butter cookies I love use... ( chana dal but you can also serve it with steamed rice main ingredients: flour. That I was introduced to the pan ( in which katachi amti make an unbeatable called... Amti make an unbeatable combination called puran poli is supposed to be a high cal food, right ) well... Spicy katachi amti, water is also added to get the desired consistency a flavored dal accompaniment with poli... Ghee from both the sides of ingredients a number of gravies and dal: the stock the. Cooking chana dal first very well in water soaked chana dal ( bengal gram ( chana dal which. Recipe for katachi amti is a very popular flatbread from the Maharashtrian cuisine to a grinder jar stock of dal! Maharashtrian recipes such as my feelings in words start rolling the dough and filling. ( poli ) as depending upon the size of the festive fares in Maharashtra transfer the coconut as well the. Festival of Holi water for 1 to 2 hours the refrigerator I am glad I did it usual... Steamed rice a Chartered Accountant by profession, a food blogger by!. Cal food, right 1 tbsp of desiccated coconut with steamed rice the edges towards...

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